[Englmajors] Looking for a 3-credit NW course for Spring 2009?

[Kimberly Swayze]

If you're looking for a 3-credit Natural World (NW) course for spring, 
consider NUTR 302 (3), Food Studies: Harvest to Health, no prerequisites. 
A course description is below.


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NUTR 302
Food Studies: Harvest to Health

Monday, Wednesday, Friday
2:30-3:20 PM (3 credits)
Location: Denny 216

Natural World Elective

Instructor
Elizabeth Kirk, PhD, RD
Assistant Professor
Nutritional Sciences Program and Department of Epidemiology

Prerequisites:  None

This course examines the many facets of the modern food supply from production 
and processing to distribution, marketing and retail.  This systems approach to 
food studies will consider geopolitical, agricultural, environmental, social 
and economic factors along the pathway from harvest to health. The course will 
also explore socioeconomic inequities in access to healthy foods and the impact 
of nutrition policies and programs on population health.





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