[Foodplanning] Fwd: NYU Food Studies job posting

[Ashwani Vasishth]

>Date: Wed, 18 Oct 2006 20:06:09 -0400 (EDT)
>From: Betsy Mendelsohn <bmendel at umd.edu>
>Subject: NYU job
>Sender: owner-envirotech at lists.Stanford.EDU
>To: envirotech at lists.Stanford.EDU
>Reply-to: bmendel at umd.edu
>
>[posted at the request of Gabriella Petrick, who we will see at ASEH ...]
>
>
>New York University
>The Steinhardt School of Education
>Department of Nutrition, Food Studies & Public Health
>Clinical Assistant Professor, Food Studies
>
>
>The Department of Nutrition, Food Studies and Public Health invites applications  for a position to direct a graduate program in Food Studies and to teach courses and advise students in the M.A program in Food Studies.
>
>Qualifications: Candidates must hold a graduate degree (Masters or Doctoral degree) in Food  Studies, Food Systems or a related field and should have a strong interest in teaching and  advising students.  Additional experience in the food professions is desirable to assist with student internships and positions in metropolitan organizations, business and schools.
>
>Responsibilities:  1) Teaching and curriculum development of undergraduate and graduate Food Studies  2) Coordination of course instruction to meet program standards and enhance our
>National standing and prominence  3) Academic and career advising of prospective and matriculated students  4) External relations locally and nationally to foster new initiatives
>5) Recruitment and admissions of students including established programs with  The Institute of Culinary Education and the French Culinary Institute 6) Maintaining active alumni network and links with professional societies and the food community  7) Participation in departmental and school activities that support the mission
>
>To apply: Qualified candidates should send a cover letter discussing qualifications, a curriculum vitae, and the name and telephone numbers of five reference to:  Prof Sharron Dalton, Search Committee Chair, Department of Nutrition, Food Studies and Public Health, New York University, 35 West 4th St, 10th Floor, New York, NY 10012-1172.  Tel 212 998-5580.  Fax 212 995-4194.  Application review begins November 15, 2006 and continues until the position is filled.
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