BOOK>Nutrition Policy in Public Health

[Laura Larsson]

Friends:

Springer Publishing Co. has come out with a book edited by Felix Bronner
titled: Nutrition Policy in Public Health. 1997. 

Here is the Table of Contents for those of you interested in the topic.

1. Timmer. Nutrition Policy in Public Health: Rationale and Approaches.

2. Gregorio. Behavior and Food Intake: What Constitutes Effective Policy?

3. Borzelleca. Food-Borne Health Risks. Food Additives, Pesticides and
   Microbes.

4. Blechner and Fontana. Legal Aspects of Food Protection.

5. Lachance. Food: Production, Processing, Distribution, and Consumption.

6. Kennedy. Intervention Strategies for Undernutrition.

7. Moore, Koop and Stern. The Obesity Epidemic: Nutrition Policy and
   Public Health Imperatives.

8. Stein. Coronary Heart Disease and Public Health Nutrition.

9. Palmer and Dwyer. Nutrition in the Etiology, Prevention, Control, and
   Treatment of Cancer.

10. Bronner. Osteoporosis

11. Giniger. Dental Caries Prevention.

12. Bronner. Selected Disease Entities: AIDS, Alcoholism, Diabetes
    Mellitus, Lead and Lead Poisoning, Neural Tube Defects, Nutritional
    Anemias.

13. Cain. Pregnant Mothers and Their Young Children - The WIC Program.

14. Stein. Issues in Development of a Nutrition Policy for Preschool and
    School-aged Children.

15. Rush, Russell and Rosenberg. Nutrition Policy for the Elderly.

16. Milio. Opportunities and Challenges of New Nutrition Environments:
    International Experiences and Implications for U.S. Policymaking.

This is a FYI.

Regards,

Laura
larsson at u.washington.edu