TOC>stockton-ejcn-toc: EJCN - Table of Contents July 1999 (fwd)

[Laura Larsson]

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Laura
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---------- Forwarded message ----------
Date: Wed, 15 Sep 1999 14:01:10 -0400
From: "stockton-list-owner at edoc.com" <stockton-list-owner at edoc.com>
To: stockton-ejcn-toc at edoc.com
Subject: stockton-ejcn-toc: EJCN - Table of Contents July 1999


European Journal of Clinical Nutrition
July 1999, Volume 53, Issue 7
Table of Contents

Review

503  Guidelines for sugar consumption in Europe: Is a quantitative approach
         justified?
         CHS Ruxton, FJS Garceau and RC Cottrell
_____________________________________________________________________________

Original Communications

514  Exercise training and blood lipids in hyperlipidemic and normolipidemic
         adults: A meta-analysis of randomized, controlled trials
         JA Halbert, CA Silagy, P Finucane, RT Withers and PA Hamdorf
_____________________________________________________________________________

523  Dietary intakes of polyunsaturated fatty acids and indices of oxidative
         stress in human volunteers
         A Jenkinson, MF Franklin, K Wahle and GG Duthie
_____________________________________________________________________________

529  Impact of zinc supplementation on subsequent growth and morbidity in
         Bangladeshi children with acute diarrhoea
         SK Roy, AM Tomkins, R Haider, RH Behren, SM Akramuzzaman,
         D Mahalanabis and GJ Fuchs
_____________________________________________________________________________

535  Effects of butter oil blends with increased concentrations of stearic,
         oleic and linolenic acid on blood lipids in young adults
         CC Becker, P Lund, G H[oslash]lmer, H Jensen and B Sandstr[ouml]m
_____________________________________________________________________________

542  Sex ratio of total energy intake in adults: an analysis of dietary
         surveys
         J Zhang, EHM Temme and H Kesteloot
_____________________________________________________________________________

552  Iron deficiency in older people: Interactions between food and nutrient
         intakes with biochemical measures of iron; further analysis of the
         National Diet and Nutrition Survey of people aged 65 years and over
         W Doyle, H Crawley, H Robert and CJ Bates
_____________________________________________________________________________

560  Modification of the nutrition questionnaire for elderly to increase its
         ability to detect elderly people with inadequate intake of energy,
         calcium, vitamin C and vitamin D
         AM Beck and L Ovesen
_____________________________________________________________________________

570  The association of energy intake bias with psychological scores of women
         DL Taren, M Tobar, A Hill, W Howell, C Shisslak, I Bell and
         C Ritenbaugh
_____________________________________________________________________________

579  Nutritional status of adult inpatients in Bujumbura, Burundi (impact
         of HIV infection)
         T Niyongabo, D Henzel, JM Ndayishimyie, JC Melchior, A Ndayiragije,
         JB Ndihokubwayo, E Nikoyagize, T Rwasa, P Aubry and B Larouze
_____________________________________________________________________________

Corrigenda

583  Nutritional considerations in children undergoing bone marrow
         transplantation
_____________________________________________________________________________


584  'Vitamin D: Seasonal and regional differences in preschool children
         in Great Britain'
_____________________________________________________________________________

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