Your favorite book

[Blakely, Shirley R]

Favorite cookbooks:  (1) Pillsbury Cookbook, old and new editions (its in a
3-ring binder and easy to use and it has nutrient analysis for each recipe).
The recipes are basic but great. (2) Joy of Cooking, the second to the last
edition. I use it often, my children grew up using it.  It is very
educational as well as practical.  

Favorite food site:  Better Homes and Garden (www.bhglive.com).  the recipe
sections are great.

Shirley R. Blakely, Ph.D., R.D.
Office of Scientific Analysis and Support
Center for Food Safety and Applied Nutrition
FDA
200 C Street, SW
Washington, DC 20204
Tel. 202-205-8409; Fax 202-401-2893


> ----------

> From: 	Judy Doherty

> Reply To: 	phnutr-l at u.washington.edu

> Sent: 	Wednesday, August 2, 2000 10:25 PM

> To: 	Public Health Nutrition Discussion and Information Group

> Subject: 	Your favorite book

> 

> Hi to all:

> 

> We are currently in the process of converting the food links and book

> links 

> on www.foodandhealth.com to a new format that will be searchable and 

> interactive for the food and nutrition professional community.

> 

> I invite you to share 2 things:

> 

> 1) Your favorite cookbook(s)

> 

> 2) Your favorite food sites on the web

> 

> Please email these to me at judy at foodandhealth.com. When these resources 

> are complete I will advise all members of the listserv.

> 

> Thanks!

> Judy

> ______________________________

> Judy Doherty

> Food & Health Communications, Inc.

> voice: 954-385-5327

> sales: 800-462-2352

> email: judy at foodandhealth.com

> http://www.foodandhealth.com

> ______________________________

> 

>