Your favorite book
Blakely, Shirley R
Shirley.Blakely at cfsan.fda.gov
Thu Aug 3 08:32:43 PDT 2000
Favorite cookbooks: (1) Pillsbury Cookbook, old and new editions (its in a
3-ring binder and easy to use and it has nutrient analysis for each recipe).
The recipes are basic but great. (2) Joy of Cooking, the second to the last
edition. I use it often, my children grew up using it. It is very
educational as well as practical.
Favorite food site: Better Homes and Garden (www.bhglive.com). the recipe
sections are great.
Shirley R. Blakely, Ph.D., R.D.
Office of Scientific Analysis and Support
Center for Food Safety and Applied Nutrition
200 C Street, SW
Washington, DC 20204
Tel. 202-205-8409; Fax 202-401-2893
> From: Judy Doherty
> Reply To: phnutr-l at u.washington.edu
> Sent: Wednesday, August 2, 2000 10:25 PM
> To: Public Health Nutrition Discussion and Information Group
> Subject: Your favorite book
> Hi to all:
> We are currently in the process of converting the food links and book
> on www.foodandhealth.com to a new format that will be searchable and
> interactive for the food and nutrition professional community.
> I invite you to share 2 things:
> 1) Your favorite cookbook(s)
> 2) Your favorite food sites on the web
> Please email these to me at judy at foodandhealth.com. When these resources
> are complete I will advise all members of the listserv.
> Judy Doherty
> Food & Health Communications, Inc.
> voice: 954-385-5327
> sales: 800-462-2352
> email: judy at foodandhealth.com
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