First International Conference on Food Synergy
ahennema at unlnotes.unl.edu
Mon Oct 30 13:46:42 PST 2000
Here's some information that I'm forwarding for a colleague that may be of
interest to you. For more information, e-mail Marilyn Neilan at
mneilan at 5aday.com
FIRST INTERNATIONAL CONFERENCE ON FOOD SYNERGY
The Produce for Better Health Foundation and General Mills are
co-sponsoring the First International Conference on Food Synergy in
Washington, D.C. on May 10 and 11, 2001. The theme of this conference is
the complex nature of foods and the many additive and synergistic
interactions that occur among food constituents - fiber, nutrients, and
phytochemicals - that impact disease risk.
A second theme of the conference is the importance of researching the
effects of multiple, rather than singular, dietary changes and it will
include commentaries, reviews, original research, and panel discussions.
Continuing education credit for dietitians has been applied for from ADA.
For more information or to register, contact Marilyn Neilan at Produce for
Better Health at: 302-235-2329 ext. 32 or e-mail: mneilan at 5aday.com
Registrations can be made on-line after December 1, 2000 at
Alice Henneman, MS, RD, LMNT, Extension Educator
University of Nebraska Cooperative Extension
in Lancaster County
444 Cherrycreek Rd.; Lincoln, NE 68528-1507 USA
PHONE: 402/441-7180 FAX: 402/441-7148
EMAIL: AHENNEMAN1 at UNL.EDU
E-mail Newsletter; Cook It Quick; Food Safety/Pyramid Games
& More: http://www.lanco.unl.edu/food
Our Food, Nutrition & Food Safety Programs Can Help --
Every Time You Eat!
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