question - chol abbreviation

[Mary Waters]

Thank you!

-----Original Message-----
From: Bobroff, Linda B. [mailto:LBBobroff at mail.ifas.ufl.edu]
Sent: Tuesday, June 05, 2001 5:23 AM
To: Public Health Nutrition Discussion and Information Group
Subject: RE: question - chol abbreviation


Cholesterol I would assume...
 

Linda B. Bobroff, PhD, RD, LD/N
University of Florida
3038 McCarty Hall, PO Box 110310
Gainesville, FL 32611-0310
Tel:  352/392-1895    Fax:  352/392-8196
Email:  Lbbobroff at mail.ifas.ufl.edu 

-----Original Message-----
From: Mary Waters [mailto:mwaters at ese.washington.edu]
Sent: Monday, June 04, 2001 9:38 PM
To: Public Health Nutrition Discussion and Information Group
Subject: question - chol abbreviation



I'm reading a table of food composition (from the Sizer/whitney nutrition
book) that lists components in this order and with these abbreviations:
Ener, Prot, Car, Fiber, Fat, Fat breakdown (sat, mono, poly) Chol, Calc,
Iron, Magn, Pota, Sodi, zinc, VT A, Thia, VT E, Ribo, Niac, VT B6, Fola, and
Vit C. There's no key to these abbreviations, and I'm wondering if Chol
stands for cholesterol, or something else. 

Thanks very much. 

Mary 

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