question - chol abbreviation

[Mary Waters]

Thank you!

-----Original Message-----
From: Bethany A. Showell [mailto:bshowell at rbhnrc.usda.gov]
Sent: Tuesday, June 05, 2001 4:35 AM
To: Public Health Nutrition Discussion and Information Group
Subject: Re: question - chol abbreviation


Hi.  Chol is an abbreviation for cholesterol.

Date sent:      	Mon, 4 Jun 2001 18:37:32 -0700 
Send reply to:  	phnutr-l at u.washington.edu
From:           	Mary Waters <mwaters at ese.washington.edu>
To:             	"Public Health Nutrition Discussion and Information
Group" <phnutr-l at u.washington.edu>
Subject:        	question - chol abbreviation
Originally to:  	"'phnutr-l at u.washington.edu'"
<phnutr-l at u.washington.edu>


> I'm reading a table of food composition (from the Sizer/whitney

> nutrition book) that lists components in this order and with these

> abbreviations: Ener, Prot, Car, Fiber, Fat, Fat breakdown (sat, mono,

> poly) Chol, Calc, Iron, Magn, Pota, Sodi, zinc, VT A, Thia, VT E,

> Ribo, Niac, VT B6, Fola, and Vit C. There's no key to these

> abbreviations, and I'm wondering if Chol stands for cholesterol, or

> something else. 

> 

> Thanks very much.

> 

> Mary

> 



~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Bethany A. Showell
Nutritionist
USDA-ARS-BHNRC-NDL
10300 Baltimore Avenue
Building 005, Room 205, BARC-West
Beltsville, MD  20705-2350
PHONE:  301-504-0642
FAX:  301-504-0692
E-MAIL:  bshowell at rbhnrc.usda.gov





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