February 2002 Issue of Editors Picks
Judy Doherty
judy at foodandhealth.com
Wed Feb 6 10:47:43 PST 2002
**********************************************************************
Editor's Picks -
Volume 5, Issue No. 2
February 2002
A free monthly email newsletter with unique and seasonal
resources for nutrition education and communication.
We encourage you to pass this on to friends and colleagues.
***********************************************************************
_________________
For February:
Heart Healthy Nutrition Education Materials
INCLUDING 2 FREE handouts
http://www.foodandhealth.com/go/to.cgi?id=HRT
Free Clip Art for February as Heart Month
http://www.foodandhealth.com/go/to.cgi?id=CAJ
February 2002 Health Observances Calendar
http://www.foodandhealth.com/go/to.cgi?id=HCN
Get Ready for Valentine's Day
http://www.foodandhealth.com/go/to.cgi?id=MR
Paint Your Kitchen RED
http://www.foodandhealth.com/go/to.cgi?id=MT
_______________
New & Noteworthy:
http://www.americanheart.org - American Heart Association website - see
their links for Heart Month
http://www.foodandhealth.com/store/shopsmart.shtml - NEW! - Shopping Smart
for Diabetes
http://www.foodandhealth.com/go/to.cgi?id=WMS - PowerPoint Show: Women &
Heart Disease
http://www.foodandhealth.com/store/heartposter.php - this poster is perfect
for heart disease prevention. A fun lively message, "Fruits and Vegetables
Make Your Heart Feel Like Dancing" is in color on this poster which comes
with handouts
http://www.foodandhealth.com/go/to.cgi?id=NCEP - article and CPE post-test
on using the new National Cholesterol Education Program ATP III guidelines
http://www.foodandhealth.com/cpecourses/omega3.shtml - article and CPE
post-test on Omega 3 Fatty Acids and the Prevention of Heart Disease
____________________
Epicks is published by Food & Health Communications, Inc.
http://www.foodandhealth.com/epicks.shtml
Copyright 2002. All rights reserved. Permission is granted to use this
information for educational purposes and to pass it on to friends,
colleagues and clients. Comments and suggestions are always welcome - send
email to judy at foodandhealth.com
______________________________
Judy Doherty
Food & Health Communications, Inc.
voice: 954-385-5327
sales: 800-462-2352
email: judy at foodandhealth.com
http://www.foodandhealth.com
______________________________
______________________________
Judy Doherty
Food & Health Communications, Inc.
voice: 954-385-5327
sales: 800-462-2352
email: judy at foodandhealth.com
http://www.foodandhealth.com
______________________________
More information about the PHNUTR-L
mailing list