FNP-IT materials on the web

[Alicie White]

Rafael,

This information would be great to share on the Food Stamp Nutrition
Connection Listserv, FSNC-Talk.  Have you subscribed? You can view
information about the list at
http://www.nal.usda.gov/foodstamp/Talk/index.html 

Also, these types of materials may be appropriate for database of education
and training materials (currently under development and planned for launch
this Spring) or the Click n' Go section of the web site
http://www.nal.usda.gov/foodstamp/  that features nutrition education
materials for low-income audiences that are available online.  Check them
out at the site's Resource Library.

I can send you a the basic information that we would need for the database
if you're interested.  

Alicia H. White, MS, RD
Technical Information Specialist/ 
Food Stamp Nutrition Connection Team Lead
Food and Nutrition Information Center
National Agricultural Library
(301) 504-6053
awhite at nal.usda.gov




-----Original Message-----
From: Rafael Perez-Escamilla [mailto:rperez at canr.uconn.edu]
Sent: Monday, February 25, 2002 5:08 PM
To: phnutr-l at u.washington.edu; fnspec at purdue.edu
Cc: lphillip at canr.uconn.edu; Nbull at herald.cc.purdue.edu;
SFAAMULI at intranet.reeusda.gov; angelab at hispanichealth.com;
anirg at hispanichealth.com
Subject: FNP-IT materials on the web


Dear colleagues,

The Connecticut Family Nutrition program for Infants, Toddlers, and 
Children (FNP-IT) is pleased to put at your disposal the 'pdf' files of 
two of our popular nutrition education materials: A) Breastfeeding 
fotonovela (English & Spanish), and B) Infant feeding guide that 
includes latest WHO recommendations regarding exclusive 
breastfeeding and food safety tips (Enlgish version currently 
available, Spanish version is forthcoming).

You can access both materials at our website: 
www.hispanichealth.com/pana.htm by pressing the 'materials 
developed' button.

Please give us your feedback about the usefulness of sharing our 
materials this way. If this test-run goes well, we will consider using 
this method as a way to rapidly share all our materials with you.

Sincerely,

Rafael Perez-Escamilla, PhD
Associate Professor of Nutritional Sciences
Extension Nutrition Specialist
University of Connecticut
Nutritional Sciences Department
3624 Horsebarn Road Extension
Storrs, CT 06269-4017
phone: (860)486-5073; fax: (860)486-3674
email: rperez at canr.uconn.edu