Thinking Globally--Working Locally conference (fwd)

[Laura Larsson]

Friends:

A conference for you to consider.

Regards,

Laura Larsson
NLM Informatics Fellow, OHSU
and
Clinical Faculty
Health Services, University of Washington
larsson at u.washington.edu
Device owner: Handera 330 and iPaq 3850
listowner: PHNUTR-L, PHNURSES, PNWHEALTH, PHSW, PH-INFO, BIRTH23MH
http://courses.washington.edu/hs590a/hs590a.html

"The illiterate of the 21st century will not be those who cannot read and
write, but those who cannot learn, unlearn, and relearn. "  Alvin Toffler

---------- Forwarded message ----------
Date: Tue, 16 Jul 2002 08:47:25 -0400
From: "Lindenberger, Joan" <Joan.Lindenberger at fsis.usda.gov>
To: "'larsson at u.washington.edu'" <larsson at u.washington.edu>
Subject: Thinking Globally--Working Locally conference

Laura --

Could you post the conference reminder below in PHNUTR-L?  We are applying
to a couple more organizations for continuing education credits and would
like to get the word out to your subscribers.  Thanks for your help.

Joan Lindenberger, Public Affairs Specialist
USDA, FSIS, Food Safety Education Staff
Room 2944-South Bldg.
1400 Independence Ave., SW
Washington, DC  20250-3700
Phone:  (202) 205-0428
Fax:  (202) 720-9063
E-mail:  joan.lindenberger at fsis.usda.gov


THINKING GLOBALLY - WORKING LOCALLY
A Conference on Food Safety Education
September 18-20, 2002
Orlando, Florida

Looking for more opportunities to earn CEUs and enhance your professional
knowledge?  Then make plans to join other food safety educators and
professionals from across the country and around the world at the "Thinking
Globally-Working Locally" conference in Orlando this September.  The
conference is requesting continuing education credits from the following
organizations:

*	American Dietetic Association
*	American Association of Family and Consumer Sciences
*	Dietary Managers Association
*	National Environmental Health Association
*	Certified Health Education Specialists (CHES)

Conference topics include:

*	The global nature of the food supply
*	Food security in a world confronting bioterrorism
*	Crisis communications
*	Epidemiology of foodborne illness in the U.S.
*	Latest findings from consumer behavior research
*	Successfully communicating risk to consumers
*	Consumer and foodservice education initiatives
*	Successful partnerships with tips for building and maintaining
partnerships
*	Meeting the food safety needs of ethnic communities
*	Reaching at-risk audiences

For registration information and conference updates, check out the "Thinking
Globally--Working Locally" web site at www.fsis.usda.gov/Orlando2002.

The conference is sponsored by the U.S. Department of Agriculture and U.S.
Department of Health and Human Services, in cooperation with the Partnership
for Food Safety Education.