[PHNUTR-L] Ecological impact of seafood choices

[THECOUCH at aol.com]

Colleagues,

With my special interest in mental health, I find myself encouraging fish 
consumption more and more than ever for their DHA/EPA content.  I found this web 
page that allows me to make those recommendations that may help to keep the 
planet, as well as my clients, in a healthier state...thought you might enjoy 
it, too. 

<A HREF="http://www.montereybayaquarium.org/cr/cr_seafoodwatch/sfw_regional.asp">Click here: Monterey Bay Aquarium: Seafood Watch Program - Regional Seafood 
Watch Cards</A> 

Regards,

Monika M. Woolsey, MS, RD
http://www.afterthediet.com
After the Diet VI featuring Jessica Setnick's Eating Disorder Boot Camp and 
Molly Kellogg's Counseling Intensive for Nutrition Therapists
October 23-24, San Antonio, Texas


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