[PHNUTR-L] new book on adolescent nutrition available online
Jamie Stang, PhD, MPH, RD
stang at epi.umn.edu
Wed Jan 12 07:41:13 PST 2005
The Leadership Education and Training Program in Maternal and Child
Nutrition is pleased to announce the availability of a new book on
adolescent nutrition. The book, Guidelines for Adolescent Nutrition
Services, is available online at our website,
www.epi.umn.edu/let/pubs. Guidelines for Adolescent Nutrition
Services is a comprehensive overview of nutrition issues of teens.
Some of the topics discussed in the book include: physical and
psychosocial development, obesity, diabetes, hypertension,
hyperlipidemia, eating disorders, sports nutrition and children with
special health care needs.
Guidelines for Adolescent Nutrition Services is a collaborative
effort by registered dietitians from a variety of MCH training
programs including Leadership Education in Adolescent Health,
Pediatric Pulmonary Centers, Leadership Education in
Neurodevelopmental Disabilities and Nutrition Training programs. This
book was developed through funding from the Health Resources and
Services Administration, Maternal and Child Health Bureau and is
available free of charge.
Also available for purchase or download is the book Nutrition and the
Pregnant Adolescent: A Practical Reference Guide.
If you have any questions or comments about these publications or if
you would like permission to utilize any information from these
publications, you may contact Jamie Stang, PhD, MPH, RD at
stang at epi.umn.edu.
More information about the PHNUTR-L