[PHNUTR-L] The Ecology of Pizza

[Kathrynne Holden, MS, RD]

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The Ecology of Pizza
(Or Why Organic Food is a Bargain)
http://www.motherearthnews.com/Whole_Foods_and_Cooking/2006_June_July/The_Ecology_of_Pizza_Or_Why_Organic_Food_is_a_Bargain

Author, mother and cancer survivor Sandra Steingraber holds a doctorate 
in biology. Her books include Living Downstream: An Ecologist Looks at 
Cancer and the Environment and Having Faith: An Ecologist's Journey to 
Motherhood. She’s currently a distinguished visiting scholar at Ithaca 
College in Ithaca, N.Y.
-- 
Kathrynne Holden, MS, RD < fivestar at nutritionucanlivewith.com >
"Ask the Parkinson Dietitian"  http://www.parkinson.org/
"Eat well, stay well with Parkinson's disease"
"Parkinson's disease: Guidelines for Medical Nutrition Therapy"
http://www.nutritionucanlivewith.com/