March 2006 Archives by date

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Starting: Wed Mar 1 11:38:41 PDT 2006
Ending: Fri Mar 31 17:00:35 PDT 2006
Messages: 69

• [PHNUTR-L] survey for how long it takes to eat out   Judy Doherty
• [PHNUTR-L] Web resource: PowerPoint - Have Your Cake & EAT IT Too! MyPyramid & Discretionary Calories   Alice Henneman
• [PHNUTR-L] 30 second survey on your cooking times - with handout gift of course!   Judy Doherty
• [PHNUTR-L] Health Communications APHA Film Festival Call for Submissions   Laura Larsson
• [PHNUTR-L] Assistant Professor and Extension Food Safety Leader position, UMass-Amherst   Nancy Cohen
• [PHNUTR-L] Re: [Ncc] Mineral deficiency in food must be tackled,   Annette Li
• [PHNUTR-L] Re: [Ncc] Mineral deficiency in food must be tackled,   Cecilia Wilkinson Enns
• [PHNUTR-L] Humor -- might be useful in a talk or presentation   Kathrynne Holden, MS, RD
• [PHNUTR-L] Promotion of prostatic metastatic migration towards human bone marrow stoma by Omega 6 and its inhibition by Omega 3 PUFAs   Kathrynne Holden, MS, RD
• [PHNUTR-L] Dietary Curcumin May Counteract the Effects of Traumatic Brain Injury on Synaptic Plasticity and Cognitive Function   Kathrynne Holden, MS, RD
• [PHNUTR-L] New study reveals promising osteoporosis treatment   Kathrynne Holden, MS, RD
• [PHNUTR-L] Red cabbage could cut Alzehimer’s risk   Kathrynne Holden, MS, RD
• [PHNUTR-L] B vitamins/homocysteine studies -- two interpretations   Kathrynne Holden, MS, RD
• [PHNUTR-L] Red wine components modulate tissue damage induced by bacteria in gum diseases   Kathrynne Holden, MS, RD
• [PHNUTR-L] Prenatal pesticide exposure and high blood pressure and a decreased ability to copy shapes   Kathrynne Holden, MS, RD
• [PHNUTR-L] New study confirms the ecological virtues of organic farming   Kathrynne Holden, MS, RD
• [PHNUTR-L] Omega 3 fatty acids could influence mood, personality and behavior   Kathrynne Holden, MS, RD
• [PHNUTR-L] Study links Tocotrienols to inhibition of cancer cell proliferation   Kathrynne Holden, MS, RD
• [PHNUTR-L] Supplementation with Fructo-Oligosaccharides May Benefit Patients with Crohn’s Disease   Kathrynne Holden, MS, RD
• [PHNUTR-L] Vitamin D + Calcium Supplementation Reduces the Odds of Falling in Older Women   Kathrynne Holden, MS, RD
• [PHNUTR-L] Can we develop wait lists for Public Health issues?   Laura Larsson
• [PHNUTR-L] (no subject)   Judy Doherty
• [PHNUTR-L] quick survey for 100 calorie snack packs   Judy Doherty
• [PHNUTR-L] Lancet: Atkins diet not safe   Kathrynne Holden, MS, RD
• [PHNUTR-L] Preventing Chronic Disease -- April Issue Available   Kathrynne Holden, MS, RD
• [PHNUTR-L] Researchers reveal possibility of separating anticancer properties of vitamin D   Kathrynne Holden, MS, RD
• [PHNUTR-L] NIH Director: Curative Model Of Medical Practice Is Unsustainable   Kathrynne Holden, MS, RD
• [PHNUTR-L] Bariatric Surgery Found Riskier for Older Patients   Kathrynne Holden, MS, RD
• [PHNUTR-L] The European Prospective Investigation into Cancer and Nutrition (EPIC)   Kathrynne Holden, MS, RD
• [PHNUTR-L] The relationship between the consumption of meat, fat, and coffee and the risk of colon cancer   Kathrynne Holden, MS, RD
• [PHNUTR-L] Omega-3 Fatty Acids Exert Cardioprotective Effects with Mediterranean Diet   Kathrynne Holden, MS, RD
• [PHNUTR-L] Vitamin E levels, cognitive impairment and dementia in older persons   Kathrynne Holden, MS, RD
• [PHNUTR-L] Cornell NutritionWorks - New Offerings Available!   Christina Stark
• [PHNUTR-L] New Guidelines Issued for Beverage Classification, Consumption   Kathrynne Holden, MS, RD
• [PHNUTR-L] pediatric nutrition course, June 14-16, Seattle   betty lucas
• [PHNUTR-L] Alendronate and vitamin D2 for prevention of hip fracture in Parkinson's disease   Kathrynne Holden, MS, RD
• [PHNUTR-L] [Fwd: Please post on your listserve!!]   Laura Larsson
• [PHNUTR-L] Soil erosion could devastate food sector   Kathrynne Holden, MS, RD
• [PHNUTR-L] Soil erosion could devastate food sector   Jean Egan
• [PHNUTR-L] Distance Master's in Nutrition Program available   Kathrynne Holden, MS, RD
• [PHNUTR-L] Dining gluten-free: A resource guide   Kathrynne Holden, MS, RD
• [PHNUTR-L] More evidence of green tea’s brain benefits   Kathrynne Holden, MS, RD
• [PHNUTR-L] handout links   Judy Doherty
• [PHNUTR-L] Green tea extract may help oxygen flow to tissues   Kathrynne Holden, MS, RD
• [PHNUTR-L] Organic dairy-rating report sparks fierce debate   Kathrynne Holden, MS, RD
• [PHNUTR-L] Older people with stronger cognitive skills walk at a safer pace   Kathrynne Holden, MS, RD
• [PHNUTR-L] UC Davis study shows grape seed extract may be effective in reducing blood pressure   Kathrynne Holden, MS, RD
• [PHNUTR-L] Combining alcohol and Red Bull® reduces the 'perception' of impairment   Kathrynne Holden, MS, RD
• [PHNUTR-L] [Fwd: Nutritionist Five FFQ]   Laura Larsson
• [PHNUTR-L] Diabetes Mellitus, Platelet Activation and Mixed Tocopherols   Kathrynne Holden, MS, RD
• [PHNUTR-L] Supplementation with Carnitine and DL-Alpha Lipoic Acid Improves Age-Related Mitochondrial Membrane Damage in Rat Heart   Kathrynne Holden, MS, RD
• [PHNUTR-L] Intake of Raw Garlic Lowers Glucose, Cholesterol, and Triglycerides Levels   Kathrynne Holden, MS, RD
• [PHNUTR-L] Garlic Extract may Improve Natural-Killer Cell Activity in Patients with Advanced Cancer of the Digestive System   Kathrynne Holden, MS, RD
• [PHNUTR-L] Plasma Homocysteine Levels are Inversely Related to Plasma Phospholipid DHA Levels   Kathrynne Holden, MS, RD
• [PHNUTR-L] Homocysteine-lowering action is another potential cardiovascular protective factor of aged garlic extract   Kathrynne Holden, MS, RD
• [PHNUTR-L] Consumption of Rye Bread and Yogurt Improves Bowel Function in Women with Constipation   Kathrynne Holden, MS, RD
• [PHNUTR-L] Randomised trial of essential fatty acid supplementation in phenylketonuria   Kathrynne Holden, MS, RD
• [PHNUTR-L] Growing body of research links lead to osteoporosis   Kathrynne Holden, MS, RD
• [PHNUTR-L] High-dose vitamin C as a cancer therapy   Kathrynne Holden, MS, RD
• [PHNUTR-L] Prenatal genistein in soy reduces obesity in offspring   Kathrynne Holden, MS, RD
• [PHNUTR-L] Serving up different diet hits political wall   Kathrynne Holden, MS, RD
• [PHNUTR-L] SupplementWatch Newsletter – March 2006   Kathrynne Holden, MS, RD
• [PHNUTR-L] Iron Fortification Ingredient accepted as GRAS Related News   Kathrynne Holden, MS, RD
• [PHNUTR-L] Raspberries – processing does not harm antioxidant cpds   Kathrynne Holden, MS, RD
• [PHNUTR-L] Study ‘confirms’ lignan dose for menopause supplements   Kathrynne Holden, MS, RD
• [PHNUTR-L] Fish group slams omega 3 study   Kathrynne Holden, MS, RD
• [PHNUTR-L] Gluten-free beer   Kathrynne Holden, MS, RD
• [PHNUTR-L] Iron Fortification Ingredient accepted as GRAS Related News   hecowan
• [PHNUTR-L] [Fwd: FW: Nutrition Position]   Laura Larsson

Last message date: Fri Mar 31 17:00:35 PDT 2006
Archived on: Thu Oct 22 13:52:42 PDT 2009

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