[PHNUTR-L] Higher Content of Polyphenols in Red Wine Makes it More
Antioxidant than White Wine
Kathrynne Holden, MS, RD
fivestar at nutritionucanlivewith.com
Wed Sep 20 16:51:50 PDT 2006
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Higher Content of Polyphenols in Red Wine Makes it More Antioxidant
than White Wine
http://www.vitasearch.com/CP/weeklyupdates/
Reference: “Polyphenols synergistically inhibit oxidative stress in
subjects given red and white wine,” Pignatelli P, Ghiselli A, et al,
Atherosclerosis, 2006; 188(1): 77-83. (Address: Universita di Roma La
Sapienza, Divisione IV Clinica Medica, Policlinico Umberto I, Viale del
policlinico, 00185 Rome, Italy).
Summary: In a study involving 30 healthy subjects, the results led the
authors to conclude, “red wine is more antioxidant than white wine, in
virtue of its higher content of polyphenols, an effect that may be
dependent upon a synergism among polyphenols.” In the in vivo arm of the
study, subjects were randomized to receive 300 ml of red wine (n=10; red
wine group), 300 ml of white wine (n=10; white wine group), or no wine
(n=10; controls), for a period of 15 days. A significant reduction in
urinary PGF-2alpha-III levels (marker of oxidative stress) was observed
in both the red (38.5%) and white wine (23.1%) groups, with a greater
reduction found in the red wine group. Additionally, subjects in the red
wine group had higher plasma polyphenols (1.9 microM) than those in the
white wine group (1.5 microM). An inverse association was found between
plasma polyphenols and urinary PGF2alpha. No changes in urinary
isoprostanes were observed in the controls. In the in vitro arm of the
stu dy, only a mixture of polyphenols – all in a range corresponding to
that found in human circulation – inhibited LDL oxidation and
PKC-mediated NADPH oxidase activation. The inhibitory effects were more
pronounced at concentrations of polyphenols similar to that detected in
human circulation after red wine intake. Thus, this study suggests that
while both red and white wine intake may inhibit oxidative stress, the
antioxidant
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Kathrynne Holden, MS, RD < fivestar at nutritionucanlivewith.com >
"Ask the Parkinson Dietitian" http://www.parkinson.org/
"Eat well, stay well with Parkinson's disease"
"Parkinson's disease: Guidelines for Medical Nutrition Therapy"
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