[PHNUTR-L] Fwd: WSJ.com - Serious Food Allergies Indicate Need for Greate...

[DRSPARK99 at aol.com]

In a message dated 7/28/2007 7:31:01 AM Eastern Daylight Time,  
nurturingnotes at gmail.com writes:

In the article below, it states:
 
 
The  National Institutes of Health has called food allergies an emerging 
public  health problem in the U.S. due to a rising incidence of serious allergic  
reactions to food products. 

 
Does anyone have any more information on this? I tried searching the NIH  
website and didn't find anything.
 
Thanks,
Renata



Go to FAAN (Food Allergy & Anaphylaxis Network) at  . 
_http://www.foodallergy.org/_ (http://www.foodallergy.org/)   Click  on their Reseach section, which 
cites several prevalence studies.  

Good luck!
 
Arlene Spark, EdD, RD, FADA, FACN
Associate  Professor and Coordinator of Nutrition: 
BS & MPH curricula and the  dietetic internship
Hunter College in the City University of New York
425  East 25th Street (Box 911, room 1000A)
New York, NY 10010
ph:  212-481-7590
fax: 212-481-5260
aspark at hunter.cuny.edu
_http://www.hunter.cuny.edu/schoolhp/uph/index.htm_ 
(http://www.hunter.cuny.edu/schoolhp/uph/index.htm) 





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