March 2007 Archives by date

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Starting: Thu Mar 1 15:08:10 PDT 2007
Ending: Sat Mar 31 12:25:01 PDT 2007
Messages: 89

[PHNUTR-L] Falls and Hip Fractures Are Not Inevitable: A Return to Nature Kathrynne Holden
[PHNUTR-L] Nutritionists call for national school food standards Kathrynne Holden
[PHNUTR-L] New salt claims to slash sodium, keep taste Kathrynne Holden
[PHNUTR-L] Update : Peanut Butter Recall - Additional Products Pose Risk Kathrynne Holden
[PHNUTR-L] FDA Rules Override Warnings About Drug Kathrynne Holden
[PHNUTR-L] MPH Nutrition Online seeking input Nancy Cohen
[PHNUTR-L] Taking the Wraps Off Drug Safety Data From Clinical Trials Kathrynne Holden
[PHNUTR-L] Studies force new view on biology of flavonoids Kathrynne Holden
[PHNUTR-L] High Blood Levels of Omega-3 Fatty Acids May Protect Against Acute Coronary Syndrome Kathrynne Holden
[PHNUTR-L] Effects of B12 and Folate Status on Anemia and Cognitive Function in the Elderly Kathrynne Holden
[PHNUTR-L] Non-Alcoholic Fatty Liver Disease: Natural History, Pathogenesis and Treatment Kathrynne Holden
[PHNUTR-L] Fruit and Vegetable Intakes, C-reactive Protein, and the Metabolic Syndrome Kathrynne Holden
[PHNUTR-L] Celiac Disease, Infants and Gluten Introduction Kathrynne Holden
[PHNUTR-L] L-acetylcarnitine May Improve Symptoms in Cirrhotic Pts with Hepatic Coma Kathrynne Holden
[PHNUTR-L] Strong Evidence Links Soft Drink Consumption to Obesity, Diabetes Kathrynne Holden
[PHNUTR-L] Low Maternal B12 Levels Associated with Increased Risk for Neural Tube Defects Kathrynne Holden
[PHNUTR-L] Beneficial Effects of Folic Acid on Homocysteine Levels in Pts on Hemodialysis Kathrynne Holden
[PHNUTR-L] Beneficial Effects of Folic Acid on Homocysteine Levels in Pts on Hemodialysis hecowan
[PHNUTR-L] Omega-3s boost grey matter, findings may explain why omega-3s seem to improve mood Kathrynne Holden
[PHNUTR-L] AJCN: Vitamin D level reassessment high priority, say experts Kathrynne Holden
[PHNUTR-L] Portion Control lesson for March Nutrition Month Alice C Henneman
[PHNUTR-L] Probiotic encapsulation: Body armour for the bugs Kathrynne Holden
[PHNUTR-L] Omega-3s boost bone mass in young men - study Kathrynne Holden
[PHNUTR-L] Subliminal advertising leaves its mark on the brain Kathrynne Holden
[PHNUTR-L] More support for prebiotic, probiotics for colon health Kathrynne Holden
[PHNUTR-L] in need of nutrition software JACQUELINE LITTLE
[PHNUTR-L] in need of nutrition software Joanne Larsen
[PHNUTR-L] in need of nutrition software Joanne Larsen
[PHNUTR-L] Personalized diets may offer relief to advanced cancer patients Kathrynne Holden
[PHNUTR-L] F.D.A. Warning Is Issued on Anemia Drugs’ Overuse Kathrynne Holden
[PHNUTR-L] Cocoa 'vitamin' health benefits could outshine penicillin Kathrynne Holden
[PHNUTR-L] FDA: Black Box Warning Ordered for Aranesp, Epogen, and Procrit Kathrynne Holden
[PHNUTR-L] Reviewers Showell, Bethany
[PHNUTR-L] Chemicals May Play Role in Rise in Obesity Kathrynne Holden
[PHNUTR-L] “Cholesterol Lowering and Mortality: Time For a New Paradigm?” Kathrynne Holden
[PHNUTR-L] free online minicourses begin April 2 Nancy Cohen
[PHNUTR-L] Anxiety, Substance Abuse and Omega-3 Fatty Acids Kathrynne Holden
[PHNUTR-L] Iron Status is Associated with Cognitive Performance in Young Women Kathrynne Holden
[PHNUTR-L] Parenteral Vitamin C Administration May Significantly Benefit Critically Ill Patients Kathrynne Holden
[PHNUTR-L] Lower Vitamin D Levels Found Among Patients with Rheumatoid Arthritis Living in Northern Europe as Compared to Southern Europe Kathrynne Holden
[PHNUTR-L] Serious concerns raised over Monsanto GM maize variety Kathrynne Holden
[PHNUTR-L] Coeliac Disease and the Risk of Fractures - A General Population-based Cohort Study Kathrynne Holden
[PHNUTR-L] Phthalates now linked to fat, related health risks Kathrynne Holden
[PHNUTR-L] Black Tea May Reduce the Risk of Coronary Heart Disease Kathrynne Holden
[PHNUTR-L] Zinc Supplementation May Decrease Incidence of Infections in the Elderly Kathrynne Holden
[PHNUTR-L] Animal Study: Effect of Pyridoxamine on Diabetic Nephropathy Kathrynne Holden
[PHNUTR-L] [Fwd: Announcing the National Prevention and Health Promotion Summit: Creating a Culture of Wellness] Laura Larsson
[PHNUTR-L] Eating Almonds Attenuates Postprandial Glycemia in a Dose-Dependent Manner Kathrynne Holden
[PHNUTR-L] Supplementation with Garlic May Improve Lipid Profiles in Hyperlipidemic Patients Kathrynne Holden
[PHNUTR-L] Positions Available (Stanwood, WA): Food Service Manager/Head Chef and Asst Chef kelly.horton at connectnutrition.com
[PHNUTR-L] Replacing Red Meat with Soy in the DASH Diet May Improve Glycemic Control and Lipid Profiles in Postmenopausal Women with the Metabolic Syndrome Kathrynne Holden
[PHNUTR-L] Frequent Nut Consumption May Lower the Risk of Weight Gain in Adults Kathrynne Holden
[PHNUTR-L] Plagued by diet disasters? A visit to a registered dietician could help. Kathrynne Holden
[PHNUTR-L] Web resource: Keep or Toss Interactive PowerPoint (food safety) Alice C Henneman
[PHNUTR-L] Cholesterol Lowering, Soy Protein and Ultra Heat Treatment Kathrynne Holden
[PHNUTR-L] Anticoagulation, Warfarin and Vitamin K Kathrynne Holden
[PHNUTR-L] [Fwd: DatStat is hiring a Project Manager] Laura Larsson
[PHNUTR-L] Vitamin K1, Vitamin D3 and Calcium May Benefit Bone Health in Older Women Kathrynne Holden
[PHNUTR-L] How Much Vitamin D3 do the Elderly Need? Kathrynne Holden
[PHNUTR-L] Healthy Diet Reduces Risk for Insulin Resistance and Metabolic Syndrome Kathrynne Holden
[PHNUTR-L] The Case Against Vitamin D2 (Ergocalciferol) as a Vitamin Supplement: A Commentary Kathrynne Holden
[PHNUTR-L] Treatment with Probiotics May Enhance Immune Activity in Critically Ill Patients Kathrynne Holden
[PHNUTR-L] Study Reveals “Missing Link” Between Pre-Diabetes & Type 2 Diabetes Mellitus Kathrynne Holden
[PHNUTR-L] Omega-3 Fatty Acid Supplementation Reduces Triglycerides in Normo- and Hyper- Lipidemia and Benefits Immune and Peroxidation Responses in Hypercholesterolemia Kathrynne Holden
[PHNUTR-L] Supplementation with Vitamins, Trace Elements May Lower CRP Levels in Women Kathrynne Holden
[PHNUTR-L] TSH may not be a Good Marker for Thyroid Hormone Replacement Therapy Kathrynne Holden
[PHNUTR-L] Supplementation with Vitamins, Trace Elements May Lower CRP Levels in Women hecowan
[PHNUTR-L] Pediatric Nutrition Course, June 13-15, Seattle Betty L Lucas
[PHNUTR-L] Vitamin D again linked to lower breast cancer risk Kathrynne Holden
[PHNUTR-L] Rise and shine: the GM wake-up call Kathrynne Holden
[PHNUTR-L] Extremely dubious claims about soy Forbes-Ewan, Chris
[PHNUTR-L] New book creates a relationship with Fruits and Vegetables Ngoldbeck at aol.com
[PHNUTR-L] Extremely dubious claims about soy Renata Mangrum
[PHNUTR-L] Emory University - Faculty and post-doc positions Reena Oza
[PHNUTR-L] Possibly use in a presentation? Kathrynne Holden
[PHNUTR-L] Johns Hopkins researchers examine why people eat the foods they do Kathrynne Holden
[PHNUTR-L] Organic is healthier: Kiwis prove that green is good; Plus: Grapefruit diet can keep your heart healthy Kathrynne Holden
[PHNUTR-L] Blueberries contain chemical that may help prevent colon cancer Kathrynne Holden
[PHNUTR-L] Type 2 Diabetes May Raise Parkinson Risk Kathrynne Holden
[PHNUTR-L] Diabetes Mellitus, Lipoprotein (a), Carnitine and Simvastatin Kathrynne Holden
[PHNUTR-L] Coenzyme Q10 as a Neuroprotectant: A Review of the Evidence Kathrynne Holden
[PHNUTR-L] Low Serum Alpha-Tocopherol Associated with Risk of Memory. Cognitive Impairments in Women Kathrynne Holden
[PHNUTR-L] Calcium and Vitamin D Intakes in Relation to Risk of Distal Colorectal Adenoma in Women Kathrynne Holden
[PHNUTR-L] Omega-3 Fatty Acids Affect Risk of Depression, Inflammation Kathrynne Holden
[PHNUTR-L] Effect of Dietary Fat on Risk for Breast Cancer Is Modest Kathrynne Holden
[PHNUTR-L] Zinc Supplementation May Lower the Incidence of Infections ... in Elderly Subjects Kathrynne Holden
[PHNUTR-L] Eating Broccoli May Reduce the Risk of CHD Mortality in Women Kathrynne Holden
[PHNUTR-L] IBS Agent Tegaserod (Zelnorm) Is Pulled From Market Kathrynne Holden
[PHNUTR-L] Plasma 25-Hydroxyvitamin D Levels and Risk of Incident Hypertension Kathrynne Holden

Last message date: Sat Mar 31 12:25:01 PDT 2007
Archived on: Thu Oct 22 13:52:46 PDT 2009

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