[PHNUTR-L] Tainted meats point to superbug C. diff in food

[Kathrynne Holden]

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Tainted meats point to superbug C. diff in food
Study finds gut germ in 40 percent of grocery meats; CDC says not to worry

An Arizona researcher found 40 percent of meat products tested from 
three national chain stores were contaminated with bacteria normally 
associated with severe hospital infections. Federal health officials, 
however, say more study is needed to determine whether C. diff is 
transmitted through food.

http://www.msnbc.msn.com/id/27774614/
-- 
Kathrynne Holden, MS, RD
"Ask the Parkinson Dietitian"  http://www.parkinson.org/
"Eat well, stay well with Parkinson's disease"
"Parkinson's disease: Guidelines for Medical Nutrition Therapy"
http://www.nutritionucanlivewith.com/