[PHNUTR-L] Fwd: Educators' Resource Call for Papers

[Anderson, Susan (CDC/CCHP/NCCDPHP)]

Forwarding upon request to "Please Circulate Widely!"
Original Message from: [mailto:sympa at elist.tufts.edu] On Behalf Of Angie
Tagtow
Contact for inquiries: 
Alison Harmon
Assistant Professor of Foods and Nutrition
Phone: (406) 994-6338
Fax: (406) 994-6314
E-mail: harmon at montana.edu
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	Call for Papers
	Teaching Food Systems and Sustainability
	in Nutrition Education and Dietetic Training: Lessons for
Educators
	Advance teaching and learning on these topics: Assist nutrition
and dietetic educators by publishing your successful lessons and
strategies.
	DEADLINE FOR SUBMISSIONS: January 12, 2009.
	Editors of this resource include:
	Alison Harmon, PhD RD LN, Chris Wharton, PhD, Andy Sarjahani,
RD, Gerri French, MS RD CDE, Rebecca Roach, MS RD LDN CDE, Angie Tagtow,
MS RD LD, Cliff Rouder, EdD RD, Caroline B Webber, PhD RD, & Jennifer
Odermann, MS Candidate.
	Editors are members of the Hunger and Environmental Nutrition
(HEN) and Dietetic Educators of Practitioners (DEP) Practice Groups of
the American Dietetic Association. Alison Harmon, the project leader, is
the former chair of the Sustainable Agriculture and Food Systems
subcommittee of HEN. 
	We are seeking papers describing Learning Activities that can be
integrated in nutrition and dietetic courses and dietetic internship
rotations. Accepted papers will be edited and compiled into a hardcopy
and electronic resource for educators. Learning Activities include but
are not limited to: student/intern assignments or projects, class
discussions or debates, small group in-class activities, service
learning possibilities, and lectures, presentations or other
audiovisuals. 
	Learning Activity contributions will be assigned to one of the
following chapters/topics:
	1. Incorporation of the Food System and Sustainability into
Dietetic/DPD courses
	a. Culinary Arts and Food Service: Food Preparation, Food
Service Management, Quantity Foods
	b. Clinical Nutrition/ Human Nutrition: Human Nutrition,
Lifecycle Nutrition, Nutrition Counseling, Assessment, Metabolism, Diet
& Disease, Medical Nutrition Therapy
	c. Community Nutrition: Community Nutrition, Cultural Foods,
International Nutrition, Nutrition Education, Nutrition Policy
	d. Other: Nutrition Research Design, Ethics, Nutrition
Communications, Professional Development
	2. Incorporating the Food System and Sustainability in Culinary
Education
	3. Dietetic Internships: Clinical rotations, community
rotations, food service rotations, other rotations
	4. Service Learning in higher education and Internship Settings
	To submit a Learning Activity, please use the following outline
as applicable:
	* Title
	* Brief Summary
	* Learning Objectives/Outcomes
	* Audience or Settings
	* Background
	* Materials Needed
	* Procedures
	* Time Needed
	* Discussion Questions
	* Adaptations and Extensions
	* References
	* Resources
	* Electronic resources such as handouts or worksheets in Word or
Acrobat pdf format, PowerPoint presentations, or internet links may
accompany your submission. 
	Please limit your submission to 1000 words or 5 typed double
spaced pages, not including electronic resources. Prepare your
submission in MS Word, using the American Medical Association Manual of
Style, 9th Edition. The use of figures may enhance your submission.
Refer to each figure in the text, and include a caption. Submit figures
as separate files. 
	Submit your Learning Activity as an e-mail attachment(s) on or
before January 12, 2009 to Alison Harmon (harmon at montana.edu). Use "HEN
Resource Submission" as the subject line. For submissions exceeding
10MB, please send a CD with your files and a cover letter to Alison
Harmon, Health and Human Development, 121 PE Complex, Bozeman MT 59717.
In the body of your e-mail or cover letter, please provide a brief
description of your submission and suggest how it might be categorized
in the resource (see chapters/topics above). Questions about the
resource should also be directed to Alison Harmon (harmon at montana.edu or
406-994-6338). 
	*********************************************************
	Alison Harmon
	Assistant Professor of Foods and Nutrition
	Phone: (406) 994-6338
	Fax: (406) 994-6314
	E-mail: harmon at montana.edu
	Web: http://www.montana.edu/ehhd/hhd/facultyandstaff/aharmon.htm
	Mailing Address:
	Health and Humand Development
	121 PE Complex
	Bozman, MT 59717
	Physical Address:
	201 Romney Gymnasium



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