[PHNUTR-L] RE: PHNUTR-L Digest, Vol 77, Issue 5
Mary Pittaway
PittawayM at ho.missoula.mt.us
Sat Jun 20 16:36:56 PDT 2009
Hi there, Would you resend the recent newsletter with information on GM
products? I deleted and find that I need it again. Thanks.
Mary Pittaway, MA, RD, CLC
Missoula City-County Health Department
301 W. Alder Missoula MT 59802
406-258-4837 F 406-258-4906
pittawaym at ho.missoula.mt.us
Our vision is that Missoulians will enjoy healthy nutrition, lead
physically active lives and live in a community that supprts our good
health.
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Today's Topics:
1. Botulism from improperly home-canned foods (Alice C Henneman)
----------------------------------------------------------------------
Message: 1
Date: Wed, 17 Jun 2009 08:21:17 -0500
From: Alice C Henneman <ahennema at unlnotes.unl.edu>
Subject: [PHNUTR-L] Botulism from improperly home-canned foods
To: Public Health Listserv <phnutr-l at u.washington.edu>
Message-ID:
<OF39EDE240.DFBE8718-ON862575D8.00495641-862575D8.00495513 at unl.edu>
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With the possibility of more people attempting home canning. you may
find
a fact sheet from Kansas State University helpful. The highlights of
this
fact sheet are:
-In February 2009 a Spokane woman and two young children were sickened
by
botulism from improperly canned green beans from a home garden.
-Use a pressure canner and follow a tested recipe to safely preserve
beans.
-Clostridium botulinum spores are common in soil. The spores can be
heat
activated and turn into cells. The growing cells create a toxin leading
to botulism in oxygen-free canned foods.
Download the fact sheet at:
http://bites.ksu.edu/sites/default/files/Foodsafetyinfosheet-6-15-09.pdf
Also, we have links on our Website to several articles on the Center for
Home Food Preservation Website mentioned in the article. Find our links
at: http://lancaster.unl.edu/food/foodpres.shtml
Alice
----------------------------------------------------------------
Alice Henneman, MS, RD, Extension Educator
University of Nebraska-Lincoln Extension in Lancaster County
444 Cherrycreek Rd., Ste. A, Lincoln, NE 68528 USA
ahennema at unlnotes.unl.edu 402/441-7180 Fax: 402/441-7148
FOOD Web site: http://lancaster.unl.edu/food
View "Supermarket Savings" video at
http://lancaster.unl.edu/food/supermarket-savings.shtml
YouTube Channel: http://www.youtube.com/alicehenneman
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