[PHNUTR-L] Dietary Guidelines, 2010, to be Released Jan 31, 2011

Christina Stark cms11 at cornell.edu
Tue Jan 25 09:11:22 PST 2011


Dear colleagues,

The 2010 Dietary Guidelines will be released on January 31. See message from Susan Welsh below.

In the meantime, if you would like some insights into the process that the Dietary Guidelines Advisory Committee (DGAC) used to develop the recommendations in their report, you can watch a presentation on this topic by Dr. Thomas Pearson, a member of the DGAC.
During this 56-minute audio-visual cyber-presentation, Dr. Pearson explains the process of reviewing evidence for the 2010 Guidelines using the section on fatty acids and cholesterol as an example.
The presentation is available on Cornell NutritionWorks:

http://www.nutritionworks.cornell.edu/features/index.cfm?Action=Course&CourseID=215

Please note - you have to be a member of Cornell NutritionWorks to view the presentation, but membership is free.

Christina


Christina Stark, MS, RD, CDN
Program Leader, Cornell NutritionWorks
Division of Nutritional Sciences
351 MVR Hall
Cornell University
Ithaca, NY 14853
607-255-2141 (phone)
607-255-0027 (fax)
cms11 at cornell.edu
www.nutritionworks.cornell.edu



From: Welsh, Susan [mailto:SWELSH at nifa.usda.gov]
Sent: Tuesday, January 25, 2011 9:51 AM
To: Food and Nutrition Educators
Subject: [fnemail] Dietary Guidelines for Americans, 2010, to be Released Jan 31, 2011
Importance: High


















Join in the National Release of the 2010 Dietary Guidelines for Americans

Monday, January 31, 2011 | 10 a.m. to 11 a.m. EST

On Monday, January 31, the U.S. Department of Agriculture (USDA) and the Department of Health and Human Services (HHS) will hold a joint press a conference at The George Washington University Jack Morton Auditorium to release the new 2010 Dietary Guidelines for Americans. Agriculture Secretary Tom Vilsack and HHS Secretary Kathleen Sebelius will discuss the Guidelines and provide key insights into the new recommendations.

Joining the Secretaries will be Dr. Robert Post, Deputy Director of USDA's Center for Nutrition Policy and Promotion and Rear Admiral Penelope Slade-Sawyer, HHS Deputy Assistant Secretary for Health Disease Prevention and Health Promotion. Immediately following the presentations, the speakers will entertain questions from the press, stakeholders, students and others in attendance.

Location and Registration

The George Washington University
Jack Morton Auditorium
Media and Public Affairs Building
805 21st Street, NW
Washington, DC 20052

Stakeholders are invited to attend this event in person. Seating is limited and RSVP is required by 5 p.m. on Wednesday, January 26, by registering. If you can't attend in person, you may view the event via webcast at www.usda.gov/live<http://www.usda.gov/live>

Register and RSVP Here<http://links.govdelivery.com:80/track?type=click&enid=bWFpbGluZ2lkPTExODQxNzImbWVzc2FnZWlkPVBSRC1CVUwtMTE4NDE3MiZkYXRhYmFzZWlkPTEwMDEmc2VyaWFsPTEyNzY3Mzg0MTYmZW1haWxpZD1ob2xseS5tY3BlYWtAaGhzLmdvdiZ1c2VyaWQ9aG9sbHkubWNwZWFrQGhocy5nb3YmZmw9JmV4dHJhPU11bHRpdmFyaWF0ZUlkPSYmJg==&&&101&&&https://spreadsheets0.google.com/viewform?formkey=dE5Tb3VGemtvZTdVNi1CVTQzNmpYYUE6MA> | View and Bookmark Event Webcast<http://links.govdelivery.com:80/track?type=click&enid=bWFpbGluZ2lkPTExODQxNzImbWVzc2FnZWlkPVBSRC1CVUwtMTE4NDE3MiZkYXRhYmFzZWlkPTEwMDEmc2VyaWFsPTEyNzY3Mzg0MTYmZW1haWxpZD1ob2xseS5tY3BlYWtAaGhzLmdvdiZ1c2VyaWQ9aG9sbHkubWNwZWFrQGhocy5nb3YmZmw9JmV4dHJhPU11bHRpdmFyaWF0ZUlkPSYmJg==&&&102&&&https://owa.hhs.gov/owa/redir.aspx?C=c9ba3fb1e9464d9bb859ce443be8ec9f&URL=http%3a%2f%2fwww.usda.gov%2flive>

Copies of the 2010 Dietary Guidelines for Americans will be available at www.DietaryGuidelines.gov<http://links.govdelivery.com:80/track?type=click&enid=bWFpbGluZ2lkPTExODQxNzImbWVzc2FnZWlkPVBSRC1CVUwtMTE4NDE3MiZkYXRhYmFzZWlkPTEwMDEmc2VyaWFsPTEyNzY3Mzg0MTYmZW1haWxpZD1ob2xseS5tY3BlYWtAaGhzLmdvdiZ1c2VyaWQ9aG9sbHkubWNwZWFrQGhocy5nb3YmZmw9JmV4dHJhPU11bHRpdmFyaWF0ZUlkPSYmJg==&&&103&&&http://www.cnpp.usda.gov/dietaryguidelines.htm> and www.health.gov/dietaryguidelines/<http://links.govdelivery.com:80/track?type=click&enid=bWFpbGluZ2lkPTExODQxNzImbWVzc2FnZWlkPVBSRC1CVUwtMTE4NDE3MiZkYXRhYmFzZWlkPTEwMDEmc2VyaWFsPTEyNzY3Mzg0MTYmZW1haWxpZD1ob2xseS5tY3BlYWtAaGhzLmdvdiZ1c2VyaWQ9aG9sbHkubWNwZWFrQGhocy5nb3YmZmw9JmV4dHJhPU11bHRpdmFyaWF0ZUlkPSYmJg==&&&104&&&http://www.health.gov/dietaryguidelines/> immediately following the press conference.




<http://links.govdelivery.com:80/track?type=click&enid=bWFpbGluZ2lkPTExODQxNzImbWVzc2FnZWlkPVBSRC1CVUwtMTE4NDE3MiZkYXRhYmFzZWlkPTEwMDEmc2VyaWFsPTEyNzY3Mzg0MTYmZW1haWxpZD1ob2xseS5tY3BlYWtAaGhzLmdvdiZ1c2VyaWQ9aG9sbHkubWNwZWFrQGhocy5nb3YmZmw9JmV4dHJhPU11bHRpdmFyaWF0ZUlkPSYmJg==&&&105&&&http://health2challenge.org/blog/myhealthypeople-challenge/>























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